A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this popular baking book.
From Kantine’s owner and chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States after more than a decade in Copenhagen, Accettola set out to write a cookbook that would help home bakers create the tastes and treats of Norway, Sweden and Denmark with its wholesome breads, buttery pastries, decadent cakes, and cookies.
Scandinavian from Scratch has 75 easy-to-follow recipes that will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.
Details
Hardcover | $29.99 Published by Ten Speed Press Oct 3, 2023 | 256 Pages | 7-7/16 x 10
